Base prices

$200 Chicken +$5 each additional

$300 fowl + $10 each additional

$200 rabbits (or similar) + $5 each additional

$200 goat + $100 each additional

$300 for average pig + $150 each additional

$500 for large pig + $150-250 each additional

$200 extra if pig is to be scalded

$1000 for cow + $750 each additional

Extra large beef style bulls additional $500

Wild domestic animals extra $25-400 depending on animal type wildness and size 

$150 per hour of Google maps travel time from River Falls WI 54022

$100/ hr for processing lessons beyond quartering of the carcass

Processing lessons can include but are not limited to:

Bacon making (traditional and Canadian)

Ham making

Brats

Kielbasa

Ribs

Steaks/chops

Roasts

Breakfast sausage

Loose sausage

Ground meat

Aging meat

Curing meat

Warning: Meat butchering and processing can take up to two days of manual labor.

Warning: Low Blood sugar is a common side effect of spending a day butchering and processing. Be sure to have meals on time and a few snacks during. I personally recommend a milk shake about 3 hrs in.

Warning: Butchering is not for the faint of heart or for people afraid of blood. There will be lots of blood and at least one animal will be killed during workshops.